![]() To make the salad dressing, combine all of the ingredients (extra virgin olive oil, champagne vinegar, Dijon mustard, minced garlic, honey, kosher salt, black pepper) into a mason jar.If you don’t have a mason jar, just combine the ingredients in a bowl and whisk together well. To make the salad dressing, just combine all of the ingredients into a mason jar, cover, & shake vigorously. Use your favorite pecans and croutons – personally I always get the Sweet & Spice Pecans from Trader Joe’s (they are the BEST) and any kind of cheese-garlic croutons.Īnd the salad dressing is my easy, go-to champagne vinaigrette, using just a handful of ingredients: The salad ingredients are fresh and simple. And the good news? It’s super easy to replicate at home – score! ![]() But this salad is so genius just the way it is. I often like to add a piece of salmon to the salad for a complete, filling meal. ![]() But when I go to Coastal Flats (or any of the Great American Restaurants) I order the Warm Goat Cheese & Spiced Pecan Salad 100% of the time. It’s just not my default choice when I go out to eat since I eat them pretty regularly for lunch during the week. I wouldn’t call myself a “salad” girl, although I like them just fine.
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